Goat's Cheese & Herb Omelette

Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 1

Ingredients

  • 2 tsp Ruby Goat Dairy chevre with chives
  • 2 Eggs
  • 1 tsp Water
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 tbsp Butter

Instructions

  1. In a small bowl, whisk the eggs, water, salt and pepper. Put a small, nonstick frying pan on medium heat. When the pan is hot, grease the pan with the butter. Add the egg mixture and cook until the egg is firm and moist in the middle. Crumble the cheese on one half of the omelette and fold the other half over it. Serve immediately.

 

Mango Smoothie

Course Drinks
Prep Time 15 minutes
Total Time 15 minutes
Servings 2

Ingredients

  • 1 Ripe Banana
  • 1 Ripe Mango
  • 7 cubes Ice
  • 1 cup Ruby Goat Dairy goat's milk yogurt

Instructions

  1. Peel banana and cut in half. Peel mango and cut into chunks; a variety of mango that is not hairy will suit this recipe best. Put banana, mango, ice, and yogurt in a blender and whiz until smooth. Serve immediately while the drink is still cold.

    Chef's note: Mango can be replaced with other available fresh fruit like papaya, naseberry, and guava.